1 yellow onion, sliced
2-3 bell peppers (red, yellow, green)
Fajita spice packet
Oil (2-3 tablespoons)
Sour cream
8 whole wheat flour tortillas
Limes, cut in wedges
Cilantro, chopped
Queso Fresco (a slightly salty, crumbly, white Mexican cheese that is wonderful! You can find it in the cheese area of most any grocery store)
Sauté meat in oil. Add spice pack, onions, and peppers, If freezing right away, dish hot mix into containers. Top with a dollop of sour cream, a little crumble of cheese, cilantro, and a lime wedge. Warm tortillas slightly in microwave and fold into quarters (so they fit into a plastic sandwich size ziploc bag). I store 2 tortillas per serving of filling. When it is time to eat this freezer meal, warm both the filling and the tortillas. Squeeze the lime over your fajita and enjoy!
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